India: Purnima The Subcontinent's killer curry concoction, vindaloo, can make you weep. But Purnima chef Vikas Khanna uses gentler Portuguese piri-piri peppers that let you taste all the flavors in his Goan chicken vindaloo ($19). 254 W. 54th St.; 212-307-9797; www,purnimarestaurant.com; entrees, $14-$26
cabe-cabe
Tidak ada komentar:
Posting Komentar